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Restaurant 

Challenges:

High labor cost along with difficulties in recruiting and training
Low table turn frequency in food delivery and dish returning
Insufficient loading capacity for one time service
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Supermarket 

Challenges:

High operation cost
New retail marketing to attract and retain consumers
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Intense industry competition
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Entertainment Center 

Challenges:

High operation cost
High labor cost along with difficulties in recruiting and training
Need for digital transformation and efficiency boost
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